Sunday, July 29, 2007

Dandelion Leaf Condiment

3 cups minced dandelion leaves
1/2 cup minced onions
1 tsp. toasted sesame oil
1 tsp. almond butter
dash of shoyu

1. Saute vegetables in the sesame oil.
2. Season with the shoyu and almond butter.


I didn't expect this to really be a "condiment", but boy are those dandelion leaves potent cooked this way! A perfect bitter contrast with the sweetness of the polenta and lentils.

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